Whole Fridge Cooking

Cleaning out your fridge is one 
of the easiest ways to fight food 
waste in your kitchen.

Make a meal (or two!) with what 
you discover using these easy 
and delicious recipes. 

Download your copy of 
the e-cookbook now!

What you'll get inside

11 delicious, waste-
free recipes

Exclusive recipes from thought and taste leaders

easy ways to cook more 
and waste less

A peek inside the fridge

Baked Maple Stuffed Pears


  • Preheat your oven to 350° F.
  • Slice your pears in half and scoop out the seeds, and slice the bottom so they lay flat.
  • Add your gluten-free oats, maple syrup, chopped pecans, vanilla, ground cinnamon, nutmeg, and salt to a mixing bowl and stir to combine.
  • Stuff the filling into the pears until all the filling is used up.
  • Place the pears into a greased baking dish. Bake for 40-50 
    minutes until the pears are soft and the topping is crisp.
  • Remove the stuffed pears from the tray and let cool. For an extra touch, top with whipped cream
  • 2 Bosc pears 
  • 1/2 c gluten-free oats
  • 1/3 c maple syrup
  • 1/4 tsp nutmeg
  • 1/2 c chopped pecans
  • 1 tsp vanilla bean paste
  • 1/2 tsp ground cinnamon 
  • 1/4 tsp salt


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