Cleaning out your fridge is one 
of the easiest ways to fight food 
waste in your kitchen.

Make a meal (or two!) with what 
you discover using these easy 
and delicious recipes. 

Download your copy of 
the e-cookbook now!

Directions

• Preheat your oven to 350° F.
  
• Slice your pears in half and scoop out the seeds, and slice the bottom so they lay flat.
  
• Add your gluten-free oats, maple syrup, chopped pecans, vanilla, ground cinnamon, nutmeg, and salt to a mixing bowl and stir to combine.
  
• Stuff the filling into the pears until all the filling is used up.
  
• Place the pears into a greased baking dish. Bake for 40-50 
  minutes until the pears are soft and the topping is crisp.
  
• Remove the stuffed pears from the tray and let cool. For an extra touch, top with whipped cream
  

• 2 Bosc pears 
• 1/2 c gluten-free oats
• 1/3 c maple syrup
• 1/4 tsp nutmeg

• 1/2 c chopped pecans
• 1 tsp vanilla bean paste
  
• 1/2 tsp ground cinnamon 
• 1/4 tsp salt

Ingredients